Case studies
CONCEPT DEVELOPMENT / MENU DEVELOPMENT / BRANDING / DESIGN
Complex operations, a staffing shortage and blocks of “dead hours” every day were just a few of the challenges facing this small food shop.
CONCEPT DEVELOPMENT / MENU DEVELOPMENT
A collaborative venture between Royal Unibrew, Tivoli, and Anarkist Brewery, sought to introduce Anarkist Craft Beer to a wider audience, expand the location's appeal beyond nightlife enthusiasts, and optimize a central and strategic location.
Optimization / gastro communication / strategy
A succesful neighborhood hangout in CPH Nordvest, looking to optimize operations for future expansion, by refining its offering, strengthen its brand identity, and align with emerging food trends and sustainability practices.
CONCEPT DEVELOPMENT / MENU DEVELOPMENT / Optimization
Work samples from 3 years of gastro development in the Tivoli Gardens in Copenhagen.
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